Matcha

Grown under gentle shade in Japan’s Aichi Prefecture and stone-ground to an ultra-fine powder, this matcha is crafted for balance, brilliance, and versatility. The plant draws deeply from its roots—intensifying its stores of amino acids, minerals, antioxidants, and caffeine. The result is a vibrant green tea with layered depth and a smooth finish, perfect for lattes, smoothies, and culinary creations alike. 

Approximately 10 servings

Tasting Notes: Lemon peel, soft lavender, cool florals
Key Benefits: Exceptionally high in antioxidants, particularly EGCG, supporting cellular health. Promotes sustained energy, enhanced focus, and calm alertness due to L-theanine and caffeine. Supports heart health, boosts metabolism, and aids immune system function. May also contribute to liver protection.
Ingredients: Matcha green tea and cane sugar

Brewing Instruction:
Water Temp: 170-180 degrees (we prepare with 175 degree water)
Serving: 1Tbsp per 2oz water then pour over milk or lemonade.
Whisk Time: 1 min